A journey to the Cretan gastronomy. A fascinating cooking workshop, a great introduction to seasonal cooking and the culture of Cretan gastronomy - cuisine.
This is an experiential workshop of a 5-dish menu.
Around the monastery table of Milia Mountain Retreat, with the participation of everybody, we mix our ingredients, highlighting traditional recipes and creating unique tasteful combinations.
We introduce you to the most basic ingredients of the cretan cuisine. We were are aprons and get ready for the cooking!
Less is more is the first rule. Antonis and Fanis will guide you step by step to the gastronomy secrets of the cretan cuisine and chop, stir and mix be part of the most funny and creative lab.
Once you finish, have a seat and enjoy your first ever cretan lunch with bottled local wine.
Natour Lab is a team of people in Chania, who organize "short trips" to the gastronomy and natural beauties of West Crete.
Milia, has more than 20 years of presence and still heading forward so as to keep offering its guests authentic experiences with quality and respect to the local culture.
Milia together with Natour Lab will offer you something different, a life time experience!
Price per person: 95.00 Euros
- Cooking workshop
- Lunch with wine (one bottle for two persons)
- Transfer to Milia Mountain Retreat
* All workshops and guidance is in English
* Persons per Group: 6-12 persons
* Kids 6-15 years old discount 50%
* Please let us know if there is any kind of allergies or other special diet requests.
April to October
Payment Policy: Credit card details (Visa or Mastercard) are required to charge the deposit amount of 10% in order to confirm reservation. No additional charges will be made to the credit card unless cancellation charges have to be applied. Balance amount is to be paid directly to Milia Traditional Village. Visa and Mastercard are accepted by Milia.
Detailed information will be sent to you when you book through superbgreece.com
For more info and reservations please contact us: email@example.com