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An award winning tavern at the small, picturesque town of Chania in Crete with the the oven heated by wood, hand-kneaded bread and authentic Cretan dishes based on traditional recipes and superb raw materials' quality.
Chisostomos or Dialiskari or Marmara Tavern at this pebbly Marmara Beach, there's this charming little taverna with authentic Cretan cuisine and maybe one of the best goat in oven or tsigariasto (stewed). A great gem in lovely Crete
Ilios Restaurant just next to the sea at magic Loutro absolutely the best option for food here with a wide variety of cooked dishes, at least two grills with tasty local meat on the coals, and you may even get fresh fish if you’re lucky.