Evening meals in the main hall is a delight and can be enjoyed at Kerasia when previously requested the same morning. An evening meal is 13 or 16 euros per person (vegetarian or with meat dish - excluding drinks). Babis ( your great host) grows and or produces his own wine, honey, raki and olive oil- all excellent quality.
At Villa Kerasia, the lobby and dining area for guests has a discreet and quiet small back room for quiet corner conversations (it includes the old olive press mill stones). Wonderful estate produced wine & other drinks are available when you wish, there is a basic bar selection.
The rich traditional Cretan breakfast is included in the price and it includes delicious home-made recipes and regional fresh products, is served at the dining area or at the lovely veranda.
Or maybe you want ( .. not sure) to drive down towards the main road, just 5 minutes away, at Venerato, and there are several places to eat.
Good to know :
Greece is characterized by impressive biodiversity and a multitude of interacting local cuisines. Greek gastronomy is based on the use of native, local and fresh products, and this culinary art derives from the everyday lives of small- scale farmers who are proud of their long healthy lives. These are excellent conditions for certified organic gastronomy.
Bio Hellas has, therefore, introduced the private standard Bio-Kouzina. In September 2012, a launch event was held to award certificates to the first food service companies from Crete. Some of the first dedicated companies in Greece to receive the Bio-Kouzina standard is Villa Kerasia!
|Hotel Information||Recommended For|
|Type:||Small Hotels & Inns||Family hospitality :|
|Rooms:||7||Quality of service :|
|Pool:||Yes||Architecture & style :|
|Dining:||Yes on request||Village Atmosphere :|
|Closed:||November to 17 March||Young Couples :|